If you love rich, buttery, and flavorful rice dishes, you’re in for a treat! Stick of butter rice with chicken is a classic comfort meal that blends savory, melt-in-your-mouth rice with tender, juicy chicken—all baked together in one dish. It’s effortless to prepare, yet the result is restaurant-quality deliciousness.
In this guide, we’ll cover everything you need to know about this dish, from ingredients and variations to expert cooking tips and serving ideas. Whether you prefer a traditional oven-baked version or a slow cooker adaptation, we’ve got you covered. By the end of this article, you’ll have all the knowledge to make the best stick of butter rice with chicken for your next meal.
Now, let’s dive into the details!
Introduction to Stick of Butter Rice with Chicken
What is Stick of Butter Rice with Chicken?
At its core, stick of butter rice with chicken is a simple, one-pan baked dish featuring long-grain rice, chicken, beef consommé or broth, and, of course, a whole stick of butter. The butter gives the dish its signature rich, velvety texture, while the consommé infuses it with deep, umami-packed flavors.
This dish is often described as “old-fashioned comfort food” because of its hearty ingredients, easy preparation, and homestyle appeal. The magic happens in the oven, where the butter melts into the rice, creating a creamy, tender bite that’s absolutely irresistible.
Why This Dish is So Popular?
There’s a reason why stick of butter rice with chicken has gained a cult following on social media—it’s:
✔ Effortless to make – Just mix the ingredients, pop it in the oven, and let it cook!
✔ Bursting with flavor – The butter, consommé, and seasonings soak into the rice, making it extra tasty.
✔ A complete meal in one dish – No need for multiple pots and pans!
✔ Easily customizable – You can swap proteins, add veggies, or adjust the seasonings to your liking.
Whether you’re cooking for a weeknight family dinner or meal prepping for the week, this dish is a no-fuss solution that’s both budget-friendly and crowd-pleasing.
The Origins and Viral Fame of the Recipe
Believe it or not, this humble rice dish has been around for decades. Many families have passed down their own versions, often featuring slight variations in seasonings and broths. However, it skyrocketed in popularity thanks to social media platforms like TikTok and YouTube, where home cooks shared their deliciously simple takes on the recipe.
One of the most viral versions comes from Melissa Jo Real Recipes, whose TikTok video on stick of butter rice hit millions of views in just a few hours! Since then, food bloggers and home chefs have experimented with different versions, including cheesy butter rice, Cajun-style chicken rice, and even healthier adaptations.
The beauty of this dish is that anyone can make it, and it always turns out rich, flavorful, and comforting. Now that you know a bit of the history, let’s move on to the ingredients and substitutions you can use!
Ingredients and Substitutions
Essential Ingredients for a Classic Stick of Butter Rice with Chicken
To make the best stick of butter rice with chicken, you only need a handful of simple, pantry-friendly ingredients. Each one plays a vital role in delivering the rich, savory, and buttery flavor this dish is famous for.
- Chicken: Boneless, skinless chicken thighs are the best choice because they stay juicy and tender during baking. However, chicken breasts work too if you prefer leaner meat.
- Rice: Long-grain white rice absorbs the buttery broth perfectly and cooks evenly. Avoid using instant or short-grain rice, as they can turn mushy.
- Butter: A full stick of butter (½ cup) is the star of the show. It infuses the rice with a rich, velvety texture that makes this dish so comforting.
- Beef Consommé: This deepens the umami flavor of the rice. If you don’t have beef consommé, beef broth or chicken broth can be used instead.
- French Onion Soup: This adds a savory and slightly sweet depth of flavor. You can swap it for cream of mushroom soup or onion soup mix combined with water.
- Seasonings: A combination of paprika, garlic powder, onion powder, salt, and pepper enhances the taste without overpowering the dish.
Possible Substitutes for a Healthier or Different Flavor Profile
Want to customize this dish to suit your dietary needs or flavor preferences? Here are some easy swaps:
- For a lower-fat version: Use half the butter or swap it for olive oil or ghee for a slightly lighter dish.
- For a creamier texture: Add ½ cup of heavy cream or sour cream before baking.
- For a protein swap: Try using boneless pork chops or even firm tofu if you want a vegetarian-friendly twist.
- For a gluten-free option: Ensure the French onion soup and beef consommé are gluten-free or use homemade broth instead.
Choosing the Best Chicken for This Dish
The type of chicken you use can make a huge difference in the final result. Here’s a breakdown:
- Chicken thighs: Best for maximum flavor and tenderness. They contain a bit more fat, keeping them juicy while baking.
- Chicken breasts: Leaner but can dry out if overcooked. If using, marinate them in broth for 15 minutes before baking.
- Bone-in chicken: Adds even more richness, but will require extra cooking time.
Now that we’ve covered ingredients, let’s move on to how to prepare and cook stick of butter rice with chicken for the perfect texture and taste.
For extra depth of flavor, consider seasoning your chicken with a blend of dried herbs. If you’re unsure which ones work best, check out our guide on the best dried herbs for chicken soup to elevate your dish.
Step-by-Step Cooking Instructions
Preparing the Rice and Other Dry Ingredients
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
- Add the uncooked rice and sliced mushrooms (if using) to the baking dish, spreading them evenly.
Mixing in the Liquids and Seasonings
- In a large mixing bowl, combine beef consommé, French onion soup, and melted butter. Stir well to blend the flavors.
- Pour the liquid mixture evenly over the rice. Don’t stir—this allows the rice to absorb the flavors naturally.
Cooking the Chicken for the Best Flavor
- Season both sides of the chicken thighs with paprika, garlic powder, salt, and pepper.
- Nestle the seasoned chicken pieces into the rice mixture, ensuring each piece is partially submerged.
Baking and Final Touches
- Cover the dish tightly with aluminum foil and bake for 1 hour and 30 minutes. This allows the rice to cook slowly, absorbing all the butter and broth.
- Remove the foil and fluff the rice with a fork. Bake uncovered for another 10 minutes at 400°F to create a golden, crispy top.
- Let it rest for 5 minutes before serving to allow the flavors to settle.
Once done, your stick of butter rice with chicken will be moist, buttery, and packed with flavor—the perfect one-pan meal for busy nights!
Variations of Stick of Butter Rice with Chicken
One of the best things about stick of butter rice with chicken is its versatility. Whether you’re looking for an old-fashioned version, a slow cooker adaptation, or a quick and easy method, there’s a recipe variation to fit your needs. Let’s explore some popular ways to switch things up!
Old-Fashioned Stick of Butter Rice with Chicken
This classic version sticks to the original, no-fail recipe that’s been around for generations. It includes chicken thighs, long-grain white rice, a full stick of butter, French onion soup, and beef consommé. Here’s why it remains a favorite:
✔ Simple ingredients – No fancy add-ins, just pure comfort food.
✔ Slow-baked perfection – The flavors meld together beautifully as it bakes.
✔ No extra steps – Just mix, bake, and enjoy!
If you’re looking for that nostalgic, homemade taste, this version is a must-try.
Slow Cooker Stick of Butter Rice with Chicken
Want a set-it-and-forget-it approach? The slow cooker is your best friend. Here’s how to adapt the recipe:
- Layer the uncooked rice at the bottom of the slow cooker.
- Add the chicken thighs on top, seasoning them well.
- Pour in the beef consommé, French onion soup, and melted butter.
- Cook on low for 5-6 hours or high for 3-4 hours until the rice is tender.
✔ Great for busy days – Just dump everything in and let it cook.
✔ Extra tender chicken – Slow cooking locks in moisture.
✔ Foolproof results – No need to worry about overbaking.
Easy Stick of Butter Rice with Chicken for Beginners
If you’re short on time, try this quick and easy method:
- Use rotisserie chicken instead of raw chicken thighs.
- Pre-cook the rice using instant rice or parboiled rice.
- Bake at 375°F for only 30-35 minutes since the ingredients are already partially cooked.
✔ Cuts cooking time in half
✔ Perfect for last-minute meals
✔ Still full of buttery, savory goodness
Stick of Butter Rice with Chicken Thighs vs. Chicken Breast
Not sure which cut of chicken to use? Here’s a quick comparison:
| Chicken Thighs | Chicken Breasts |
|---|---|
| Juicier & more flavorful | Leaner, lower in fat |
| Stays tender while baking | Can dry out if overcooked |
| Works well for slow cooking | Better for quicker cooking |
While chicken thighs are ideal for stick of butter rice with chicken, chicken breasts work well if you adjust the cooking time.
Now that you know the different ways to prepare this dish, let’s move on to some pro tips to get it just right every time.
Love the rich, savory taste of French onion soup in this dish? You might also enjoy our French onion beef and noodles recipe for another comforting, flavor-packed meal.
Pro Tips for the Best Results
Even though this dish is super easy to make, a few expert tricks can help you take it to the next level.
How to Achieve the Perfect Texture for Rice
✔ Use long-grain rice – It absorbs the flavors without turning mushy.
✔ Don’t stir before baking – Let the rice absorb the liquids naturally.
✔ Cover tightly with foil – This traps steam and ensures even cooking.
✔ Fluff the rice before serving – This keeps it light and fluffy instead of sticky.
Using Different Types of Butter and Their Impact on Flavor
Butter is a key ingredient, so choosing the right type makes a difference:
- Salted butter: Adds more depth to the dish (adjust additional salt accordingly).
- Unsalted butter: Gives you better control over seasoning.
- Garlic or herb-infused butter: Adds extra layers of flavor without extra effort.
Want a richer taste? Try European-style butter, which has higher fat content for a more luxurious texture.
Mistakes to Avoid When Making This Recipe
🚫 Using the wrong rice – Instant rice can turn mushy, and brown rice needs a longer cook time.
🚫 Skipping the butter – The butter is what gives the dish its signature creamy texture.
🚫 Not covering the dish tightly – This leads to unevenly cooked rice.
🚫 Overcrowding the baking dish – Make sure the chicken has space to cook evenly.
Pairing and Serving Suggestions
A great meal isn’t just about the main dish—it’s also about what you serve with it! Stick of butter rice with chicken is rich, buttery, and savory, so pairing it with lighter, fresh sides helps create a balanced and satisfying meal. Let’s explore the best side dishes, serving ideas, and ways to add more vegetables to this delicious recipe.
Best Side Dishes to Complement Stick of Butter Rice with Chicken
Since stick of butter rice with chicken is packed with deep, comforting flavors, the best sides are simple and fresh to contrast the richness. Here are some top picks:
✔ Steamed or Roasted Vegetables – Lightly seasoned broccoli, asparagus, green beans, or Brussels sprouts help balance the buttery dish.
✔ Crisp Garden Salad – A fresh salad with leafy greens, tomatoes, cucumbers, and a tangy vinaigrette adds a refreshing contrast.
✔ Garlic Bread or Dinner Rolls – A crusty bread or soft roll is perfect for soaking up the flavorful sauce left in the dish.
✔ Coleslaw – A crunchy, slightly sweet slaw adds texture and a refreshing bite.
✔ Pickled Vegetables – The acidity cuts through the butteriness and enhances the flavors of the dish.
Serving Ideas for Family Dinners or Special Occasions
Whether you’re making this dish for a cozy weeknight meal or a special gathering, there are plenty of ways to serve it:
🍽 Family-Style Comfort Meal – Serve it straight from the baking dish with simple sides like roasted vegetables and a side salad.
🍽 Buffet-Style Spread – If you’re cooking for a crowd, add complementary dishes like baked mac and cheese, mashed potatoes, and grilled veggies.
🍽 Elegant Plated Dinner – Arrange a perfectly cooked chicken thigh over a bed of butter rice, topped with fresh herbs and a squeeze of lemon for a restaurant-style presentation.
How to Add More Vegetables Without Compromising Taste
Want to make stick of butter rice with chicken a little healthier? Adding veggies is an easy way to boost the nutrition and texture of the dish!
🥕 Mix in vegetables before baking – Try chopped bell peppers, carrots, peas, or mushrooms for extra flavor.
🥦 Serve it over sautéed greens – Wilted spinach or kale pairs beautifully with the creamy, buttery rice.
🍆 Roast veggies alongside the chicken – Place zucchini, squash, or cherry tomatoes in the baking dish for a one-pan meal.
By pairing this dish with fresh, colorful sides, you can create a meal that’s delicious, well-balanced, and visually appealing. Now, let’s move on to the best ways to store and reheat leftovers to keep them just as tasty the next day!
Storage and Reheating Tips
How to Store Leftovers Properly
If you have leftover stick of butter rice with chicken, don’t worry—it stores beautifully and tastes even better the next day as the flavors meld together! Follow these steps for proper storage:
1️⃣ Let it cool completely before storing to prevent excess moisture buildup.
2️⃣ Use an airtight container to keep the rice fresh and prevent it from absorbing other odors in the fridge.
3️⃣ Store in the refrigerator for up to 4 days or freeze for up to 3 months for longer storage.
Best Methods for Reheating Without Drying Out the Rice
Rice can dry out easily when reheated, but these methods will keep it moist and flavorful:
Oven Method (Best for Large Portions)
- Preheat the oven to 300°F (150°C).
- Place the rice and chicken in an oven-safe dish, adding a splash of broth or water.
- Cover with foil and bake for 15-20 minutes until warmed through.
Stovetop Method (Quick and Easy)
- Add the rice and chicken to a skillet over medium-low heat.
- Stir in a little butter or broth to bring back moisture.
- Cover and warm for 5-7 minutes, stirring occasionally.
Microwave Method (Best for Single Servings)
- Place the rice and chicken in a microwave-safe bowl.
- Add a tablespoon of water or broth to prevent dryness.
- Cover with a damp paper towel and microwave in 30-second intervals until heated through.
Can You Freeze Stick of Butter Rice with Chicken?
Absolutely! Freezing is a great way to save leftovers for quick future meals.
To Freeze:
- Store in a freezer-safe container or zip-top bag for up to 3 months.
- Label with the date so you remember when to use it.
To Reheat from Frozen:
- Thaw overnight in the fridge, then follow one of the reheating methods above.
- For faster results, microwave directly from frozen, adding a splash of broth to prevent dryness.
With these storage and reheating tips, you can enjoy stick of butter rice with chicken anytime—without losing its delicious, buttery goodness!
If you have extra rice and want to switch things up, consider making a quick easy chicken fried rice with your leftovers!
Frequently Asked Questions (FAQ)
Got questions about stick of butter rice with chicken? You’re not alone! Here are some common questions and expert answers to help you make this dish perfectly every time.
What Makes Stick of Butter Rice So Flavorful?
The rich, buttery flavor comes from a combination of butter, beef consommé, and French onion soup. The butter soaks into the rice, while the broth and soup add depth and umami. Unlike plain rice, this method creates a dish that’s savory, creamy, and packed with flavor in every bite.
Can I Use a Different Type of Rice for This Recipe?
Yes, but some types work better than others. Here’s what to keep in mind:
✔ Best Choice: Long-grain white rice—it stays fluffy and absorbs the flavors perfectly.
✔ OK Substitute: Basmati or jasmine rice—adds a slightly different aroma but still works well.
✔ Not Recommended: Instant or minute rice—it will turn mushy due to the long bake time.
✔ If Using Brown Rice: Increase the baking time to about 2 hours and add ½ cup more liquid to ensure it cooks through.
Is It Possible to Make This Dish Without Butter?
Butter is what gives stick of butter rice with chicken its signature richness, but if you need a substitute, try:
✔ Olive oil – A heart-healthier alternative, but you’ll miss some of the creamy texture.
✔ Ghee – Similar to butter but with a slightly nuttier taste.
✔ Vegan butter – Works for a dairy-free version while keeping the buttery flavor.
While substitutions work, the dish won’t have the same creamy and indulgent taste without real butter.
How Do I Prevent My Rice from Becoming Mushy?
Mushy rice usually happens due to too much liquid or stirring before baking. Here’s how to avoid it:
✔ Use the correct rice-to-liquid ratio – Stick to the recommended amounts for perfect texture.
✔ Do not stir before baking – The rice needs to absorb the broth naturally.
✔ Cover tightly with foil – This traps steam and ensures even cooking.
Final Thoughts on Stick of Butter Rice with Chicken
If you’re looking for a simple, comforting, and flavor-packed meal, stick of butter rice with chicken is a must-try! It’s easy to make, requires minimal prep, and delivers restaurant-quality taste with just a handful of ingredients.
This dish is perfect for:
✔ Busy weeknights – Just mix, bake, and enjoy!
✔ Family gatherings – A guaranteed crowd-pleaser.
✔ Make-ahead meals – Leftovers store and reheat beautifully.
Whether you stick with the classic recipe or try one of the variations, this dish will quickly become a staple in your meal rotation. So, gather your ingredients, preheat that oven, and get ready to enjoy one of the most delicious and effortless chicken and rice dishes ever!
Conclusion
Stick of butter rice with chicken is the ultimate comfort food—rich, flavorful, and incredibly easy to make. With just a few simple ingredients, you can create a dish that’s hearty, satisfying, and perfect for any occasion. Whether you’re cooking for a busy weeknight dinner or meal prepping for the week ahead, this recipe is a reliable, no-fuss option that never disappoints.
From the classic oven-baked version to the slow cooker adaptation, there are countless ways to enjoy this dish. You can even tweak it to fit your dietary preferences by using different types of rice, adjusting the butter, or adding extra veggies. No matter how you prepare it, the buttery, savory rice and tender chicken make for a winning combination every time.
So, why not give it a try? Gather your ingredients, preheat your oven, and experience the magic of stick of butter rice with chicken for yourself! Once you do, it just might become one of your go-to comfort meals for years to come.
Happy cooking!